Served with anise- almond biscotti. House- made salsa $8. Bob. 2 whole grain pancakes, house- made syrup, choice of 2 sides $8. Buck. Corned beef*, Swiss, sauerkraut, sun- dried tomatoes, buck sauce, served warm on toasted rye $9. Biscuits + Gravy. BAKERY by frothy monkey biscuits with house- made sausage gravy $6. Breakfast Bun. A BAKERY by frothy monkey original. Keeps you fueled until lunch time. Choice of 1 meat, 1 cheese & 2 veggies. Served with toast, butter + jam $8. Gourmet Product List Beans Pasta and Grains. Adzuki Beans Adzuki Beans (Vigna Angularis) are a small, oval bean that is reddish-brown in color with a thin white line. Ingredients. 1 cup cooking oil; 1 cup all-purpose flour; Mix well. In heavy metal pot or skillet stir over medium heat. It is important to stir constantly because. Served with herb- roasted red potatoes $1. Served with herb- roasted red potatoes $1. Germain + strawberry + proseccogreyhound. Cathead Honeysuckle Vodka + Giffard Pamplemousse + grapefruit + lemongolden monkeygolden turmeric milk, honey, topped w cinnamon + turmeric root . Served with warm Chocolate Ganache. We offer gluten free bread or toast as well as corn chips as some simple substitutions. Please ask about additional modifications that may be made when ordering. Note that our gf items are made with gf ingredients but not in a certified gf kitchen. In addition to the items listed, any of our salads and sandwiches may be ordered without meat. Please let us know if you have any questions or need recommendations when you order. Salad Architect. Choice of greens and 5 ingredients, with lemon garlic vinaigrette, balsamic vinaigrette, blood orange vinaigrette, or bacon ranch $9. Swiss, provolone, feta, blue cheese, mozzarella. House- made Hummus. With seasonal veggies or corn chips $5. House- made Salsa. With corn chips $4. Soup of the day. Cup $4. Bowl $6. Roasted Beets(served after 5pm) With arugula, goat cheese, toasted sunflower seeds and blood orange garlic vinaigrette $8. Pan Seared Lump Crab Cake(served after 5pm) With bacon marmalade and cajun remoulade* $1. Baked Brie (served after 5pm) With caramelized pears and walnut chutney on top of puffed pastry $7. Artisan Cheese Plate + Pimento Cheese(served after 5pm) Local cheeses, dried fruit, bread, candied walnuts $1. Trout . Served with herb- roasted red potatoes $1. Cheesy Eggs. Farm egg* scrambled with cheese, 1 slice of Broadbent’s bacon + fruit $5. Monkey Dollars. 3 whole grain dollar- sized pancakes, scrambled farm egg* + fruit $6. Cheese Quesadillaserved w chips & fruit $6. Buttered Tortellini. Germain + basil simple + limetawnyhound. Cathead Pecan Vodka + Giffard Pamplemousse + grapefruitmartinezgin + sweet vermouth + luxardo + orange bitterschicory old fashioned. Rittenhouse Rye + Hoodoo Chicory Liqueur + chocolate bitters + orangedon cynar. Cynar + St. Germain + lemon juice + soda. Sadie. Spinach, blue cheese, strawberries, toasted almonds, balsamic vinaigrette $5. Lucy. Mixed greens, feta, candied walnuts, port marinated berries, blood orange vinaigrette $5. Gail. Mixed greens, grilled chicken breast, feta, avocado, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry $8 / $1. House- made salsa $8. Bob. 2 whole grain pancakes, house- made syrup, choice of 2 sides $8. Biscuits + Gravy. BAKERY by frothy monkey biscuits with house- made sausage gravy $6. Breakfast Bun. A BAKERY by frothy monkey original. Served with herb- roasted red potatoes $1. Served with herb- roasted red potatoes $1. Served with herb- roasted red potatoes $1. Served with herb- roasted red potatoes $1. Served with herb- roasted red potatoes $1. Served with anise- almond biscotti. Served with warm Chocolate Ganache. Served with anise- almond biscotti. Germain + strawberry + proseccogreyhound. Cathead Honeysuckle Vodka + Giffard Pamplemousse + grapefruit + lemonmimosa(served at all locations) orange juice + proseccobloody mary(served at all locations) vodka + olive + celery + cracked pepper + house seasonal pickle. Germain + basil simple + limetawnyhound. Cathead Pecan Vodka + Giffard Pamplemousse + grapefruitmartinezgin + sweet vermouth + luxardo + orange bitterschicory old fashioned. Rittenhouse Rye + Hoodoo Chicory Liqueur + chocolate bitters + orangedon cynar. Cynar + St. Germain + lemon juice + soda*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Real Cajun Cooking - Pure and Simple: How To Make a Gumbo Roux. Audio. Ingredients. Mix well. In heavy metal pot or skillet stir over medium heat. It is important to stir constantly because this action prevents the oil and flour mixture from burning. If any part of the mixture begins to burn it will create a bitter taste and consequently ruin the entire dish. When the roux turns to a dark chocolate color remove from heat and set aside until ready for use. The roux can be stored in a cool place for later use. It will keep for a long time. Roux is one of the basic ingredients in preparing many Cajun dishes. It can be prepared in three different bases - off white, golden brown and dark brown (chocolate color). Each base will produce its own unique and distinct taste. There is a much simpler way to make a fantastic gumbo roux without using oil or your stove top. Want to find out how? Then go to Easy Microwave Gumbo Roux. It is a modern way to create an excellent roux in just a few short minutes. I guarantee you will love it.
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